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Address
USA, Ohio, Twinsburg, 44087, 2057 East Aurora Rd.
Phones of enterprise
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About enterprise
Pro Bake, Inc.
Pro Bake, Inc. offers the industry’s most comprehensive line of professional quality bakery equipment, including deck, rack, convection and tunnel ovens, proofers, spiral and planetary mixers, cookie machines, chocolate tempering and enrobing equipment, and industrial bakery equipment.
Pro Bake is the exclusive North American distributor for Polin equipment and offers turnkey systems and services for opening or maintaining a commercial bakery.
In stock
Model SPIN 200 - Gentle Knife Cut Dividing
System
Excellent for Bread, Rolls, Energy Bars, Bread Sticks, Bagels and much more!
Can be used in conjunction with Moulder and
Rounder.
Anti-clogging feed roller for delicate handling of dough Scaling Range 1 oz. to 34 oz. All Stainless Steel...
Group: Equipment bakery
In stock
All Stainless Steel
Pedal Controlled Belt Reversal
Stainless Steel Basin to Collect Excess Flour & Scraps
Flour Container for Flour Sprinkler
Mignon - 62" Long Table Model 600 C - 78" Long Table Model 600 L - 102" Long Table Model 600 LL - 141" Long Table
Group: Equipment for the production of cookies
In stock
1/8" thick aluminum - heavy
duty
Premium - heavy-duty plate casters with
non-marking wheels and bearings.
Double welds on each end of Shelf for
durability.
Optional hinges to ease transport &
product loss
Side load or end load
Custom made for your special needs!
Group: Equipment bakery
In stock
Without a doubt, the
Multidrop is the most versatile depositor you can use in your bakery. There are
many models available that can be configured to produce spritz cookies,
twisting cookies, wire cut cookies, biscotti logs, chocolate chip cookies,
oatmeal raisin, peanut butter, macaroons,...
Group: Equipment for the production of cookies
In stock
For the artisan baker, Polin Deck Ovens offer the best choice for baking European style crusty breads. For over 50 years, Polin has produced and perfected the Deck Oven. There are 4 models from which to choose; Cyclothermic, Steam Tube, Electric or Modular.
Polin Deck ovens offer perfect heat...
Group: Baking furnaces
In stock
The Choco-line machine model R400 is designed to melt different types of chocolate
surrogate (compounds) to coat confectionery and pastry products.
The chocolate is constantly stirred and kept fluid in the melting bowl at the
correct temperature, controlled by a digital thermostat. The...
Group: Equipment for the production of chocolate
In stock
K300 and K600 are LA MONFERRINA's new presses for the production of approx. 300 and 600 Kg/h of pasta.
Completely automatic and built with advanced technology resulting from years of experience.
Extremely reliable and simple to operate, the K300 and K600 can process any type of flour or bran,...
Group: Equipment for production of pasta
In stock
Excellent for Bread &
Pizza!
Fixed Bowl Spiral Mixer with Reversible Bowl Motion
2 Speeds (Bread) or
1 Speed (Bagel)
The following mixers are available:
ASM/S 45 - 50 lbs.
Flour Capacity ASM 80 - 100 lbs.
Flour Capacity ASM 200 - 200 lbs.
Flour Capacity ASM/RB 250 - 300 lbs....
Group: Mixers professional